Old fashioned oats how much water

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Please consult an attorney for individual advice tailored to your own situation. Read the instructions on the side of your oatmeal container and do what they say to avoid a pasty, sticky mess or a soupy mush. For a boost of calcium and creamy flavor, make oatmeal with low-fat milk instead of water.

Or, try making it with apple cider instead. When cooking this way, the ratio of liquid to oats stays the same, so it should be an easy switch to make. Once you've tried oatmeal with a hit of flavor infused into the cooking, you'll never go back. What's better than a delicious, comforting bowl of oatmeal in the morning? How about having it ready when you wake up! Make a big batch of steel-cut oats in your slow cooker on a Sunday and then keep it in your fridge. Each morning, simply spoon up a serving's worth in a microwave-safe bowl, add a tablespoon or two of water and then microwave until hot minutes.

It's a simple, tasty way to have your favorite breakfast ready and waiting any day of the week. Or try making overnight oats : Mix equal parts old-fashioned oats not quick-cooking and water along with a pinch of salt in a jar, cover and refrigerate overnight and up to 3 days.

In the morning, you can eat it cold or heat it up in the microwave. No matter your mix-in or cooking method, a bowl of oatmeal in the a. Unprepared oats should be kept in an airtight container in a cool, dark spot in your pantry for up to 12 months, or check the "Best if used by" or "Best by" date on the package.

Katherine C. Pin FB More. Bowl of Oatmeal. Quick-Cooking Oats. Old-Fashioned Oatmeal. Steel-Cut Oatmeal. Thank you!! I also added just a pinch of salt and it really brought out the flavor, or at least I thought so. You always guide us wonderfully. Oatmeal is very healthy and my favorite too. Thanks for giving us so many ways to cook oatmeal. You are doing it amazingly.

Keep doing it. I have been making oat groats for a long time and have tried various ways to dress them up. I usually grate fresh ginger into them while they cook as well as add a cinnamon stick. Often I will add chopped dried apricots or dried apple. My most recent addition for a savory bowl is to mix in some homemade lentil soup…honestly, on the really cold days, this is amazing! Healthy nutritious oatmeal recipe!

Thanks for such a delicious recipe. Your Oatmeal Recipe is just yum, i loved it.