Beef kabobs are a winning pick for your next backyard grill out. Quick and easy to make and extremely versatile with nearly infinite ingredient variations, kabobs are sure to delight guests of all ages. However, without basic grilling or skewering know-how, even the best-intended efforts can turn out dry or lackluster. Kick up your kabob grilling game with these seven tips, along with recipe suggestions, that produce consistently delicious results.
Or, keep life super simple and let the beef flavor shine through with just a little sprinkling of salt and pepper or a steak seasoning. Pro tip: For food safety reasons, always marinate in the refrigerator. Never marinate at room temperature or outdoors when grilling. Allowing beef and produce to co-exist on the same skewer is perfectly fine, and it also looks beautiful. For example, beef, onions, squash, or pineapple chunks would be paired well on the same skewer, as they can all handle the same heat and cooking time.
If you have distinctly smaller or larger ingredients or produce that is extremely delicate like tomatoes , these should be skewered separately and removed from the heat earlier. Hearty ingredients like raw potatoes or chunks of corn-on-the-cob can be partially cooked prior to grilling and placed on their own individual skewers or threaded alongside the beef.
Human nature directs us to cram all we can fit onto a single skewer. Bigger chunks will take a few more minutes. If you notice that some skewers are cooking faster than others, move them toward a cooler zone or to indirect heat. Protip: Kabobs will continue to cook a little more and gain a few more degrees while resting on the platter. They all grill nicely and don't require a marinade to make them tender. But while those cuts meet the criteria of best tasty beef, they're pricey and will take a chunk out of your wallet.
If you're willing to splurge and want an easy preparation and great taste, do go for the filet mignon and you will not be disappointed. For those looking for great flavor on a budget, sirloin tips work well if they are marinated ahead to make them more flavorful. This is also an excellent option for those that prefer their meat more well done. Ideally, begin marinating your sirloin the night before or in a pinch, at least a few hours before firing up your grill. You can also buy large sirloin steaks and have the butcher cut your selection into 1-inch cubes for your kebabs.
It's usually free for the butcher service, even at grocery stores, and will save you some prep time. Chuck steaks or chuck roast can be chewy at best and downright tough when cooked quickly as a standalone meat selection. However, using citrus in a marinade for chuck helps break down the muscle in the meat, turning a relatively tough and inexpensive cut into a tasty and tender chunk of beef on a stick. Create marinades made with oranges, lemons or limes, which will help to both tenderize the meat and also infuse great taste.
Although beef remains one of the main choices when selecting meat for kebabs, don't limit yourself. Consider using other meats, such as chicken , lamb , and even seafood. Avoid choosing more than one type of meat or even different cuts of the same type of meat on individual skewers because of varied cooking times. But a mixed grill of different proteins on different skewers makes a great selection for lots of different tastes.
Actively scan device characteristics for identification. Use precise geolocation data. Prepare your grill for high, direct heat. Grill for 8 to 10 minutes, depending on how hot your grill is, and how done you would like your meat, turning occasionally. Let the meat rest for 5 minutes before serving. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance.
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Tips for Marinating Kebabs Allow the meat to marinate in the refrigerator for at least 30 minutes, but for maximum flavor overnight is even better. You can adjust the marinade ingredients according to your personal tastes, e. Veg and Fruit to Add to Kebabs If a fruit or vegetable can be threaded onto a skewer it will probably "kebab"! Save It Print. Prep Time 45 mins. Cook Time 15 mins. Total Time 60 mins. Servings 4 to 6 servings. Marinate the meat:. Soak skewers in water:.
Thread the meat and veggies onto the skewers:.
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