You should peel the langsat from the bottom the opposite side of its stem and enjoy the juicy, sweet, and sour flesh inside. The inside has around four to five sections; each section has seed sticking to the flesh which sometimes can make the flesh a little bitter. The best time to have langsat is at the beginning of summer. Barbados Cherry. Barbados cherry has a bright red color on the outside and light orange on the inside.
They are grown and harvested all year round so you can enjoy them fresh or put it in your cocktail any time.
The outside of a peach when ripens is thin with pink-orange color and a velvet feel. The inside has light orange color, a bit firm and sour taste than those from China.
They can be peeled and served raw, put in a drink like tea, or soaked in sugar water to make candied peach. It is best to enjoy them in the summer with a refreshing beverage.
The coconut is one of the tropical fruits that have more water than its flesh inside. Cutting its hard green outer, you will have a pouring delicious fresh drink before getting to enjoy the softly sweet, tasteful meat. It is one of the best fruits in Vietnam to enjoy during the hot summer. All of the parts of the fruit have a variety of uses in cooking such as stewing meat with juice instead of water, braised pork thit kho trung making a smoothie, and sweetening the soup. Nipa palm often wildly grows copiously along the banks of many rivers in the Mekong Delta areas.
The flesh inside is white with a greasy and syrupy taste. Every bunch of nipa palms in the shape of a spiky ball you see is a combination of small nipa palms with the size of an egg. After taking the nipa palm from its bunch, we use a knife to separate it into two and take a spoon to enjoy the flesh inside. You can also make a refreshing drink by adding sugar syrup into iced water and put a peeled nipa palm in that mix.
Other parts of the tree are also used in many ways such as its leaves which are used to build the roof of houses in the countryside or to make a leaf-woven basket. Dragon Fruit. Red dragon fruit can be used to make attractive natural colors for pastries. The dragon fruit is a species of the cactus and grown primarily in the Southern region of Vietnam and particularly in Phan Thiet.
To hasten and enhance the growing process, producers use halogen lights to expose the plants for 24 hours. Banana is one of the popular fruits in Vietnam in a daily diet, like in many parts of the world. However, a diversity of bananas just can be found in tropical countries like Vietnam.
They are all different in size, color, and taste but all are delicious and healthy. With its distinctive scent, soft pulp, and high in nutrients, banana is an excellent choice of fruits for people in any age group. This sweet and juicy fruit is good on its own or in fruits salad. As a good source of Vitamin C, like all citrus fruits, it is thought to reduce blood pressure if eaten regularly. With round red-orange outer, this fruit looks like an onion, but bigger.
Its flavor is a bit sour, the fruit combined with lots of fleshy segments covering little seeds inside. Moreover, if you eat it raw or make a drink from this nutritious fruit, your skin may find a bit of benefit from its antioxidants.
They have a strong fresh fragrance with yellow skin when ripe at the end of summer. Unlike most fruits and citron, in Vietnam, the fingered citron is usually not eaten raw. It is mostly used to make scented alcohol or jam and to serve as an offering to the Buddha. Vietnamese like to put fruits on the altars with the belief that their deceased family members or the Gods can enjoy these offerings.
Diced fruits with shaved ice, yogurt, and syrup is a refreshing street food. You can easily find Vietnamese fruits for a fairly low price at local markets, as well as supermarkets and fruit shops, or better yet, go straight to where these fruits originally come from at the Fruits Orchards in the Mekong Delta.
The diversity of tropical fruits in Southeast Asian countries like Vietnam is an exciting experience which you should not miss when visiting the local markets. Along with the friendly locals, historical sites, and thousands of years of culture, you may find these fruits in Vietnam another remarkable memory in your journey to the East. Book our Saigon Food Tour to try more exquisite local dishes and learn about Vietnamese culture.
The price of pomelo is the same in , quite expensive when after peeling you end up with just the size of large orange. Mangosteen and sapodilla are completely delicious. Green guava tastes kind of like wood. The pomelos are great and varied- some sweeter and some more bitter but all tasty.
Love, love the fruits here! Hello, I live in Italy, I would like to buy two different quality mango and two coconut palm seedlings, I would like to know if you can send them to me and the total cost including all the expenses. Wouldn't it be better to try them fresh in Vietnam instead, Don? About itourvn. This Vietnam travel information page is written by a team of professional tour guides in Vietnam.
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Hard fruit may be left at room temperature, uncovered until ripe. Ripe fruit will give to gentle pressure. Once ripe, refrigerate, unwashed in a plastic bag for several days.
Freezing may cause fruit to become bitter. Added to your cart:. Due to the perishability of tropical fruit we are not able to refund after the 24 hour period. When reaching out to us via email, PLEASE bear with us as we are a small business and our response times are slightly exaggerated. We are doing our best to respond to each email as quickly as possible within a 24 hour timeframe.
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